How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Dill and Lemon Sauce?

You need 9 ingredients. The key ingredients include: 1 lg. salmon filet, 4 sm. salmon steaks, 1-1/2 cup water, 1 dash salt and white pepper, and more.

Is Salmon in Dill and Lemon Sauce suitable as seafood?

Yes, Salmon in Dill and Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Dill and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Dill and Lemon Sauce Recipe

Name: Salmon in Dill and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. salmon filet; 4 sm. salmon steaks; 1-1/2 cup water; 1 dash salt and white pepper; 1 dash paprika; 1 tbsp. butter; 1 tbsp. cornstarch; 1 lemon, juice of; 1/2 cup finely chopped fresh dill

Salmon in Dill and Lemon Sauce – a delicious recipe with salmon filet, salmon steaks, water, salt, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. salmon filet
4 sm. salmon steaks
1-1/2 cup water
1 dash salt and white pepper
1 dash paprika
1 tbsp. butter
1 tbsp. cornstarch
1 lemon, juice of
1/2 cup finely chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Salmon in Dill and Lemon Sauce

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