How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Cream Sauce ?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs Salmon, 4 Tbsp olive oil, 1/4 C flour, salt and pepper to taste, and more.

Is Salmon In Cream Sauce suitable as seafood?

Yes, Salmon In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Cream Sauce Recipe

Name: Salmon In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Salmon; 4 Tbsp olive oil; 1/4 C flour; salt and pepper to taste; 1/4 C white wine; 1/2 C cream; 2 Tbsp Capers; 1 Tbsp dill, chopped

Salmon In Cream Sauce – a delicious recipe with Salmon, olive oil, flour, salt, white wine, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs Salmon
4 Tbsp olive oil
1/4 C flour
salt and pepper to taste
1/4 C white wine
1/2 C cream
2 Tbsp Capers
1 Tbsp dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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