Highly Adaptable Shrimp Fried Rice Recipe

Name: Highly Adaptable Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tablespoons peanut oil, as needed; 1 large egg, beaten; 8 ounces medium shrimp, peeled, deveined, and split lengthwise; 1 medium onion, diced; 1/2 teaspoon grated fresh ginger; 1 small clove garlic, minced; 4 cups chilled cooked rice; 1/2 cup peas, thawed if frozen; 2 tablespoons good-quality soy sauce, such as Kikkoman; Coarse (kosher) salt, to taste

Servings: persons

1
Heat 2 tablespoons of the oil in a large wok or nonstick skillet over high heat, swirling it to cover as much of the surface as possible.
2
When its just about smoking, add the beaten egg and stir-fry rapidly, breaking up the egg as it sets.
3
Transfer the egg to a large bowl and keep it in a warm spot.
4
Add the shrimp to the wok, stir-frying until just pink, about 2 minutes.
5
Transfer the shrimp to the bowl with the egg.
6
Add the onion to the wok along with another tablespoon of the oil, if needed.
7
Stir-fry the onion until browned but still a bit crunchy, about 2 minutes.
8
Scrape the onion into the bowl.
9
Add another tablespoon of the oil to the pan and add the ginger and garlic.
10
When they sizzle and turn opaque, immediately add the rice.
11
Stir-fry, making sure the rice doesnt stick to the wok.
12
When its beginning to brown a bit, add the peas and soy sauce.
13
Continue stir-frying until everything is heated through, 1 to 2 minutes.
14
Toss in the reserved shrimp mixture and stir-fry until heated through and thoroughly mixed, 1 to 2 minutes more.
15
Remove the wok from the heat and season the fried rice with salt.
16
Transfer it to a serving bowl or platter and serve immediately.

1242

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 tablespoons peanut oil, as needed, 1 large egg, beaten, 8 ounces medium shrimp, peeled, deveined, and split lengthwise, 1 medium onion, diced, and more.

Yes, Highly Adaptable Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Highly Adaptable Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions