Soy-Ginger Glazed Salmon

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   1.

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   In a small saucepan, combine the soy sauce and ginger and bring to a simmer.

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   Remove from heat and stir in the honey and mustard.

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   2.

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   Heat the peanut/olive oil in a large nonstick ovenproof skillet.

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   Season the salmon with pepper and add it to the skillet, skinned side up.

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   (NO salt!

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   The soy sauce takes care of that.)

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   Cook over high heat until golden and crusty, 2 to 3 minutes.

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    Turn the salmon and spoon the ginger-soy glaze on top.

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    3.

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    If you like your fish well-done, you can transfer the pan to a 350 degrees F oven and finish for 5 minutes, or until cooked to your liking.

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    Serve garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.