Halloween prawns with spicy squash soup recipe

Name: Halloween prawns with spicy squash soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 king prawns; 2 tbsp sunflower oil; 1 red onion, sliced; 2 cm piece root ginger, peeled and sliced; 2 tsp Thai red curry paste; 1.5 kg (3.3lbs) butternut squash (or pumpkin), peeled, seeds removed and diced; 400 ml (14.1fl oz) tin reduced-fat coconut milk; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar, adjust to taste; 1 tsp garam masala

Servings: persons

12 king prawns
2 tbsp sunflower oil
1 red onion, sliced
2 cm piece root ginger, peeled and sliced
2 tsp Thai red curry paste
1.5 kg (3.3lbs) butternut squash (or pumpkin), peeled, seeds removed and diced
400 ml (14.1fl oz) tin reduced-fat coconut milk
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar, adjust to taste
1 tsp garam masala

1
Heat 1 tbsp of the oil in a large, deep pan and fry the onion, ginger and curry paste over a medium heat for 1 minute.
2
Add the squash and stir to coat.
3
Add 1 litre water and bring to the boil.
4
Reduce the heat and simmer for 30 minutes or until the squash has softened.
5
Transfer to a blender or liquidiser and blend until smooth.
6
Return to the pan, stir in the coconut milk and season with the fish sauce, lime juice and sugar, to taste.
7
Heat through.
8
Heat the remaining oil in a frying pan.
9
Dust the prawns in the garam masala and fry in the oil on both sides for a few minutes.
10
When cooked, skewer the prawns on cocktail sticks and serve with the soup.

2849

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 king prawns, 2 tbsp sunflower oil, 1 red onion, sliced, 2 cm piece root ginger, peeled and sliced, and more.

Yes, Halloween prawns with spicy squash soup recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!