Halloween prawns with spicy squash soup recipe Recipe

Name: Halloween prawns with spicy squash soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 king prawns; 2 tbsp sunflower oil; 1 red onion, sliced; 2 cm piece root ginger, peeled and sliced; 2 tsp Thai red curry paste; 1.5 kg (3.3lbs) butternut squash (or pumpkin), peeled, seeds removed and diced; 400 ml (14.1fl oz) tin reduced-fat coconut milk; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar, adjust to taste; 1 tsp garam masala

Servings: persons

12 king prawns
2 tbsp sunflower oil
1 red onion, sliced
2 cm piece root ginger, peeled and sliced
2 tsp Thai red curry paste
1.5 kg (3.3lbs) butternut squash (or pumpkin), peeled, seeds removed and diced
400 ml (14.1fl oz) tin reduced-fat coconut milk
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar, adjust to taste
1 tsp garam masala

1
Heat 1 tbsp of the oil in a large, deep pan and fry the onion, ginger and curry paste over a medium heat for 1 minute.
2
Add the squash and stir to coat.
3
Add 1 litre water and bring to the boil.
4
Reduce the heat and simmer for 30 minutes or until the squash has softened.
5
Transfer to a blender or liquidiser and blend until smooth.
6
Return to the pan, stir in the coconut milk and season with the fish sauce, lime juice and sugar, to taste.
7
Heat through.
8
Heat the remaining oil in a frying pan.
9
Dust the prawns in the garam masala and fry in the oil on both sides for a few minutes.
10
When cooked, skewer the prawns on cocktail sticks and serve with the soup.

2849

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 king prawns, 2 tbsp sunflower oil, 1 red onion, sliced, 2 cm piece root ginger, peeled and sliced, and more.

Yes, Halloween prawns with spicy squash soup recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloween prawns with spicy squash soup recipe

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