How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup breadcrumbs, plus breadcrumbs for coating, 2 eggs, beaten, ½ cup cream or ½ cup milk, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup breadcrumbs, plus breadcrumbs for coating; 2 eggs, beaten; ½ cup cream or ½ cup milk; ½ teaspoon dry mustard; 2 tablespoons fresh parsley; ½ teaspoon salt; ½ teaspoon paprika; 2 cups flaked crabmeat or 2 cups jumbo crabmeat; 1 cup oil (for frying)

Crab Cakes

Eats Now Editorial Team · 804 kcal · Seafood

Crab Cakes – a delicious recipe with butter, breadcrumbs, eggs, cream, mustard, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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