Heavenly Oysters

1. 1

   cut the bacon in half.

2. 2

   take an oyster and wrap the bacon around it and secure it with a toothpick.

3. 3

   repeat with remaining ingredients.

4. 4

   heat your oil to 350 degrees or use a fry-daddy and working in batches, deep fry the oysters until the bacon looks done.

5. 5

   this should take about 1-2 minutes.

6. 6

   drain on paper towels and serve with condiment of your choice.

7. 7

   cocktail sauce, dijon mustard (my fav), or hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.