Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce Recipe

Name: Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact; 1 teaspoon coarse salt; 3 tablespoons butter, melted; 1 lemon, zested and juiced; 1/2 cup plain bread crumbs, 3 handfuls; 1/2 cup prepared horseradish; 1/2 cup half-and-half or light cream; 1/2 teaspoon salt, eyeball it; 1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper; 1 cup sour cream; 2 tablespoons chopped parsley, for garnish; 4 leaves Romaine hearts

Servings: persons

1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
1 teaspoon coarse salt
3 tablespoons butter, melted
1 lemon, zested and juiced
1/2 cup plain bread crumbs, 3 handfuls
1/2 cup prepared horseradish
1/2 cup half-and-half or light cream
1/2 teaspoon salt, eyeball it
1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
1 cup sour cream
2 tablespoons chopped parsley, for garnish
4 leaves Romaine hearts

1
Preheat a grill pan over medium high heat.
2
Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp.
3
Toss shrimp with 1 teaspoon coarse salt.
4
Combine melted butter with lemon juice and zest.
5
Using a pastry brush, cover shrimps with lemon butter and set on hot grill.
6
Grill shrimp 3 to 4 minutes on each side, until pink and firm.
7
In a bowl, combine bread crumbs, horseradish, cream and salt.
8
Let the cream soak into the bread crumbs 2 minutes.
9
Loosen bread crumbs with a fork.
10
Stir in cayenne sauce or cayenne and combine with sour cream.
11
Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
12
Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce.
13
Serve shrimp with seafood forks alongside dipping sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact, 1 teaspoon coarse salt, 3 tablespoons butter, melted, 1 lemon, zested and juiced, and more.

Yes, Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

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