Salmon in a Snap

1. 1

   Line a shallow baking pan with foil and lightly coat with cooking spray.

2. 2

   Season salmon with salt and pepper.

3. 3

   Arrange fillets in prepared pan.

4. 4

   Drizzle or brush with soy sauce.

5. 5

   Bake, uncovered, in a 450 degree oven for 15 to 18 minutes or until fish just flakes easily when tested with a fork.

6. 6

   Meanwhile, heat oil in a 2 quart saucepan over medium heat.

7. 7

   Add greens and stir, cover and cook 5 minutes until greens are almost tender, stirring once or twice.

8. 8

   Add broth to the greens and bring to a boil.

9. 9

   Stir in couscous, remove from heat and let stand 5 minutes.

10. 10

    Serve couscous mixture with salmon fillets.

11. 11

    If desired, serve with lemon wedges.

12. 12

    Note: Collard greens may be substituted for mustard greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.