Fresh, crisp and full of flavor — this Cape Cod Cranberry Salad is a must-try. Made with raspberry gelatin, boiling water, cranberry sauce and pineapple…
This Cape Cod Cranberry Salad relies on simple, everyday ingredients such as boiling water, whole cranberry sauce, chopped walnuts and port wine (optional). It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026