How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Egg Sauce?

You need 9 ingredients. The key ingredients include: 1 large can red salmon, 2 eggs, beaten, 1/2 c. milk, 1/2 tsp. salt, and more.

Is Salmon Loaf With Egg Sauce suitable as seafood?

Yes, Salmon Loaf With Egg Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Egg Sauce Recipe

Name: Salmon Loaf With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can red salmon; 2 eggs, beaten; 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. lemon juice; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 2 c. Rice Krispies

Salmon Loaf With Egg Sauce – a delicious recipe with red salmon, eggs, milk, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can red salmon
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
2 c. Rice Krispies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

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Salmon Loaf With Egg Sauce

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