How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in a Loaf?

You need 9 ingredients. The key ingredients include: 1 tablespoon lemon juice, fresh, 1 (14 3/4 ounce) can sockeye salmon, drained, 1 cup white sauce, medium, ½ cup milk, and more.

Is Salmon in a Loaf suitable as seafood?

Yes, Salmon in a Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in a Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in a Loaf Recipe

Name: Salmon in a Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice, fresh; 1 (14 3/4 ounce) can sockeye salmon, drained; 1 cup white sauce, medium; ½ cup milk; ¼ cup Egg Beaters egg substitute; ½ cup celery, chopped; 1 teaspoon dill weed; 1 cup breadcrumbs; 1 lemon, cut into wedges

Salmon in a Loaf – a delicious recipe with lemon juice, sockeye salmon, white sauce, milk, Egg Beaters, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon lemon juice, fresh
1 (14 3/4 ounce) can sockeye salmon, drained
1 cup white sauce, medium
½ cup milk
¼ cup Egg Beaters egg substitute
½ cup celery, chopped
1 teaspoon dill weed
1 cup breadcrumbs
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

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Salmon in a Loaf

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