Ralf'S Pretty Good Pistachio Baked Fish

1. 1

   Cut fish into serving-size pieces and check for bones.

2. 2

   Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.

3. 3

   Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.

4. 4

   Drizzle with butter; sprinkle with remaining pistachios.

5. 5

   Bake at 450u00b0F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.