Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon salt; 2 eggs, beaten; 1/4 cup milk; 2 tablespoons white wine; 8 ounces swiss cheese, cubed; 2 tablespoons flour; 1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe); 1/2 cup green onion, diced; 1/3 cup celery, diced; 9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

Eats Now Editorial Team · 555 kcal · Seafood

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Crab Quiche – a delicious recipe with mayonnaise, salt, eggs, milk, white wine, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1/2 teaspoon salt
2 eggs, beaten
1/4 cup milk
2 tablespoons white wine
8 ounces swiss cheese, cubed
2 tablespoons flour
1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
1/2 cup green onion, diced
1/3 cup celery, diced
9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

1
Preheat oven to 350 degrees.
2
Combine mayo, salt, eggs and wine; mix well until blended.
3
Toss cheese with flour, then add to egg mixture.
4
Add all the other ingredients, mix well.
5
Pour into pie shell.
6
Bake for 45 minutes or until knife comes out clean when inserted.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 teaspoon salt, 2 eggs, beaten, 1/4 cup milk, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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