Thai Shrimp & Potatoes Recipe

Name: Thai Shrimp & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces Simply Potatoes Traditional Mashed Potatoes; 5 tablespoons heavy cream; 1 (1 lb) package bacon, chopped and cooked; 5 cups fresh spinach, roughly chopped; 1 cup goat cheese, softened; 1 lb fresh large shrimp, cleaned, deveined, and tails removed; 2 cups sweet chili sauce; 1 1/2 cups dry white wine, Sauvignon Blanc recommended; 2 tablespoons olive oil; salt, to taste; fresh ground pepper, to taste

Servings: persons

48 ounces Simply Potatoes Traditional Mashed Potatoes
5 tablespoons heavy cream
1 (1 lb) package bacon, chopped and cooked
5 cups fresh spinach, roughly chopped
1 cup goat cheese, softened
1 lb fresh large shrimp, cleaned, deveined, and tails removed
2 cups sweet chili sauce
1 1/2 cups dry white wine, Sauvignon Blanc recommended
2 tablespoons olive oil
salt, to taste
fresh ground pepper, to taste

1
["In a large saute pan, saute bacon until cooked; be careful not to ""crisp"" the bacon. Set aside and reserve bacon fat for later use. Leave 2 tablespoons of bacon fat in saute pan for spinach.", "Add spinach to saute pan and quickly saute over med. high heat until wilted. Remove spinach and set aside.", "In large saucepan, add mashed potatoes, cream, goat cheese, and cooked bacon (reserve 4 tablespoons of cooked bacon for later use). Cook over medium-low heat until potatoes are hot and cheese has melted completely. Stir in sauteed spinach and season with salt and pepper. Remove from heat and keep warm until ready to serve.", "Meanwhile, in saute pan, heat 2 tablespoons of reserved bacon fat and olive oil. Add shrimp and saute over med. high heat for approximately 2 - 4 minutes or until shrimp start to turn pink. Remove from pan and set aside.", "Add wine and sweet chili sauce to saute pan and bring to a simmer over medium heat. Place shrimp and any juice from bowl in the sauce mixture. Continue cooking over medium heat until shrimp are completely cooked; approximately another 2 -3 minutes. Stir in reserved 4 tablespoons of cooked bacon. Remove from heat.", "To plate; place one large spoonful of mashed potatoes in center of plate and spoon on shrimp and sauce over potatoes."]

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 48 ounces Simply Potatoes Traditional Mashed Potatoes, 5 tablespoons heavy cream, 1 (1 lb) package bacon, chopped and cooked, 5 cups fresh spinach, roughly chopped, and more.

Yes, Thai Shrimp & Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp & Potatoes

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