Salmon In A Jacket (Puff Pastry)

1. 1

   Thaw the sheet of puff pastry in the refrigerator overnight.

2. 2

   Preheat oven to 425 degrees, F.

3. 3

   Poach salmon in the wine and let cool.

4. 4

   Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.

5. 5

   Roll out pastry sheet and cut into 4 (8 inch) squares.

6. 6

   Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.

7. 7

   Brush the outer edges of the pastry with egg white; gather and twist to seal.

8. 8

   Brush the outside of the pastry jacket with egg white.

9. 9

   Bake for 20 minutes, or until golden brown.

10. 10

    To serve, place on a serving dish and garnish with a sprig of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.