Salmon in a Foil Packet – a delicious recipe with salmon, slivered carrot, slivered red bell peppers, peanut oil, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
2
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
3
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
4
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
5
Remove pan from heat.
6
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
7
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.
173
kcal
Calories
11
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs salmon fillets, 1 cup slivered carrot, 1 cup slivered red bell peppers or 1 cup green bell peppers or 1 cup zucchini, 2 tablespoons peanut oil or 2 tablespoons vegetable oil, and more.
Yes, Salmon in a Foil Packet falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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