How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) ?

You need 7 ingredients. The key ingredients include: 1 c. cooked salmon, flaked, 1/3 c. shallots, minced, 1 Tbsp. horseradish, 2 Tbsp. diet mayonnaise (enough to hold it together), and more.

How do I store leftover Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) Recipe

Name: Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked salmon, flaked; 1/3 c. shallots, minced; 1 Tbsp. horseradish; 2 Tbsp. diet mayonnaise (enough to hold it together); freshly ground pepper; 1 tsp. lemon juice; 2 to 3 cucumbers, thinly sliced

Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) – a delicious recipe with salmon, shallots, horseradish, mayonnaise, freshly ground pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked salmon, flaked
1/3 c. shallots, minced
1 Tbsp. horseradish
2 Tbsp. diet mayonnaise (enough to hold it together)
freshly ground pepper
1 tsp. lemon juice
2 to 3 cucumbers, thinly sliced

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon)

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