How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Heloise?

You need 4 ingredients. The key ingredients include: 1 can pink salmon (16 oz.), drained (save juice), 1 egg, enough flour to make it thick (about 1/2 c.), 1 heaping tsp. baking powder.

Is Salmon Heloise suitable as seafood?

Yes, Salmon Heloise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Heloise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Heloise Recipe

Name: Salmon Heloise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can pink salmon (16 oz.), drained (save juice); 1 egg; enough flour to make it thick (about 1/2 c.); 1 heaping tsp. baking powder

Salmon Heloise – a delicious recipe with pink salmon, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon (16 oz.), drained (save juice)
1 egg
enough flour to make it thick (about 1/2 c.)
1 heaping tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Heloise

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