Tortilla Crusted Salmon with Fire Roasted Corn Sals

Name: Tortilla Crusted Salmon with Fire Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, roasted on broiler and cleaned off cob; 6 tomatillos, peeled, washed and small diced; 1 jalapeno, oiled, broiled de-seeded and small diced; 1 tomato, cored and diced medium; 1 red bell pepper, seeded, pith removed and small diced; 1 green bell pepper, seeded, pith removed and small diced; 1 ounce cilantro leaves, chopped fine; 1/2 cup fresh lime juice; 2 cloves garlic, minced; Hot pepper sauce, to taste; Salt and pepper, to taste; Canola oil, for pan frying; 1/2 pound blue corn tortillas; 4 salmon fillets, 6 ounces each; 2 cups salt and peppered flour; 6 eggs plus 2 ounces milk, for egg wash

Servings: persons

4 ears fresh corn, roasted on broiler and cleaned off cob
6 tomatillos, peeled, washed and small diced
1 jalapeno, oiled, broiled de-seeded and small diced
1 tomato, cored and diced medium
1 red bell pepper, seeded, pith removed and small diced
1 green bell pepper, seeded, pith removed and small diced
1 ounce cilantro leaves, chopped fine
1/2 cup fresh lime juice
2 cloves garlic, minced
Hot pepper sauce, to taste
Salt and pepper, to taste
Canola oil, for pan frying
1/2 pound blue corn tortillas
4 salmon fillets, 6 ounces each
2 cups salt and peppered flour
6 eggs plus 2 ounces milk, for egg wash

1
Mix all ingredients for Salsa and Let sit for 4 hours.
2
Preheat oven to 325 degrees F.
3
Bake Corn Tortillas in a 325 degree oven until crispy, cool.
4
Then grind tortillas in a blender or food processor until pulverized into a dust.
5
Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs.
6
After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil.
7
Pan fry until crust sets and a little browning occurs.
8
Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
9
Heat salsa in a skillet and place over the salmon before serving.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ears fresh corn, roasted on broiler and cleaned off cob, 6 tomatillos, peeled, washed and small diced, 1 jalapeno, oiled, broiled de-seeded and small diced, 1 tomato, cored and diced medium, and more.

Yes, Tortilla Crusted Salmon with Fire Roasted Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions