Fresh Salmon Latkes Recipe

Name: Fresh Salmon Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless and skinlass salmon fillets; 1 small onion; 1 stalk celery; 3 sprigs parsley; 2 tablespoons chopped fresh dill; ½ teaspoon salt; ⅛ teaspoon cayenne; 1 ½ cups dry breadcrumbs; 12-1 cup oil (for frying); 1 egg; 1 egg white

Servings: persons

1 12 lbs boneless and skinlass salmon fillets
1 small onion
1 stalk celery
3 sprigs parsley
2 tablespoons chopped fresh dill
½ teaspoon salt
⅛ teaspoon cayenne
1 ½ cups dry breadcrumbs
12-1 cup oil (for frying)
1 egg
1 egg white

1
cut salmon into chunks and place in food processor with onion,celery, parsley, dill, salt & cayenne.
2
process until chopped but not pureed.
3
add lemon juice, egg, egg white & 1/2 cup of the bread crumbs & process again, just until combined.
4
measure out about 1/4 cup of the salmon mixture for each latke and form into 3 inch patties.
5
spread remaining bread crumbs on a plate and coat both sides of each latke with them.
6
in a large frying pan over medium-high heat, heat about 1/3 cup oil.
7
fry latkes until golden brown, about 4 minutes per side.
8
use more oil for each batch as needed.
9
drain each latke on a paper towel and keep warm in a 250 farighite oven until ready to serve.
10
serve as soon as all are done.
11
serve with tarter sauce, if desired.

2920

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless and skinlass salmon fillets, 1 small onion, 1 stalk celery, 3 sprigs parsley, and more.

Yes, Fresh Salmon Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Latkes

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