Salmon, Halloumi & Dill Burger

1. 1

   In a large bowl, mix salmon, cheese, scallions, garlic, and a dash of salt and pepper.

2. 2

   Add the egg.

3. 3

   Mix well.

4. 4

   Add the dill and breadcrumbs and combine.

5. 5

   At this point, the mixture may seem like its not holding together well.

6. 6

   Its true, the mixture is a bit loose, but dont be afraid to give it a few squeezes.

7. 7

   It actually holds together quite well when cooking despite its crumbly appearance.

8. 8

   Fear not!

9. 9

   Form mixture into evenly-sized patties.

10. 10

    Make sure to press them out into uniform thickness so they cook evenly.

11. 11

    At this point, you can refrigerate them for a few hours if youre not ready to make them.

12. 12

    To cook the burgers, heat a greased flat stovetop griddle on medium heat.

13. 13

    Cook burgers about 3 minutes on each side until cooked through.

14. 14

    Serve with slices of avocado, tomatoes, peppers, spinachwhatever youve got!

15. 15

    A wedge of lemon to squeeze on top is nice, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.