Salmon With Orange En Papillote – a delicious recipe with orange juice, lemon juice, soy sauce, ginger, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 350 degrees.
2
In a small saucepan, combine all ingredients for the marinade and season with salt and pepper to taste.
3
Bring to a simmer over medium heat until the marinade is reduced by half.
4
Remove from the heat and set aside.
5
Cut 8 large pieces of parchment paper (or aluminum foil) into squares large enough to cover each fish fillet and leave a 2-inch border all around.
6
Lightly brush 4 squares with olive oil.
7
Put each salmon fillet in the center of an oiled square and drizzle with the marinade.
8
Season with salt and pepper to taste.
9
Place the remaining squares on top of the fillets, and fold up the edges to form packets.
10
Simply double folding each of the four sides is enough to seal each package.
11
Put the papillotes on a baking sheet, and bake in the preheated oven for 12 to 15 minutes.
12
Serve with brown rice.
762
kcal
Calories
63
g
Fat
28
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup orange juice, 1 tablespoon lemon juice, 1 tablespoon dry vermouth, 2 tablespoons soy sauce, and more.
Yes, Salmon With Orange En Papillote falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
