Spaghetti with Shrimp and Roasted Tomato-Basil Sauce

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Meanwhile, heat large heavy skillet on high heat.

3. 3

   Add tomatoes; cook 7 min.

4. 4

   or until charred on all sides, stirring occasionally.

5. 5

   Place in bowl; set aside.

6. 6

   Heat dressing with garlic in same skillet on medium-high heat.

7. 7

   Add shrimp and crushed pepper; cook 3 to 4 min.

8. 8

   or until shrimp turn pink, stirring frequently.

9. 9

   Add tomatoes and basil; cook and stir 1 min.

10. 10

    Drain spaghetti; place on platter.

11. 11

    Top with shrimp mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.