How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Seasoned Breading?

You need 13 ingredients. The key ingredients include: 1 cup grated parmesan cheese (4oz), ½ cup corn flake crumbs, ½ cup malt o meal hot wheat cereal, 1 tablespoon parsley flakes, and more.

Is Parmesan Seasoned Breading suitable as seafood?

Yes, Parmesan Seasoned Breading falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Seasoned Breading?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Seasoned Breading Recipe

Name: Parmesan Seasoned Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated parmesan cheese (4oz); ½ cup corn flake crumbs; ½ cup malt o meal hot wheat cereal; 1 tablespoon parsley flakes; 1 teaspoon salt; 1 teaspoon seasoning salt; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon seafood seasoning; 1 teaspoon paprika; ½ teaspoon ground thyme; ½ teaspoon pepper

Bake this irresistible Parmesan Seasoned Breading at home. Made with parmesan cheese, flake crumbs, malt and parsley flakes. Easy step-by-step instructi…

This Parmesan Seasoned Breading relies on simple, everyday ingredients such as grated parmesan cheese (4oz), corn flake crumbs, malt o meal hot wheat cereal and parsley flakes. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Seasoned Breading

Tips for the best results

Variations & substitutions

My Personal Notes

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