How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon/Halibut Olympia?

You need 8 ingredients. The key ingredients include: mayonnaise (equal parts mayo and sour cream), sour cream, salt, pepper (I use basil or dill), and more.

Is Salmon/Halibut Olympia suitable as seafood?

Yes, Salmon/Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon/Halibut Olympia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon/Halibut Olympia Recipe

Name: Salmon/Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mayonnaise (equal parts mayo and sour cream); sour cream; salt; pepper (I use basil or dill); 1 tablespoon Worcestershire sauce; sliced onion, as much as you like; sliced tomatoes; shredded mozzarella cheese

Salmon/Halibut Olympia – a delicious recipe with mayonnaise, sour cream, salt, pepper, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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Salmon/Halibut Olympia

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