How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Gratin?

You need 9 ingredients. The key ingredients include: 7 1/2 ounces pink salmon Canned, 6 1/16 tablespoons milk, 3 tablespoons greek yogurt, 1 pound potatoes peeled and thinly sliced, and more.

Is Salmon Gratin suitable as seafood?

Yes, Salmon Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gratin Recipe

Name: Salmon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces pink salmon Canned; 6 1/16 tablespoons milk; 3 tablespoons greek yogurt; 1 pound potatoes peeled and thinly sliced; 1 tablespoon butter or margarine; 3 1/2 ounces button mushrooms sliced; 3/4 cup courgettes chopped; 1 tablespoon chives Freshly chopped; 7/8 cup cheddar cheese grated

Salmon Gratin – a delicious recipe with salmon, milk, greek yogurt, potatoes, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 ounces pink salmon Canned
6 1/16 tablespoons milk
3 tablespoons greek yogurt
1 pound potatoes peeled and thinly sliced
1 tablespoon butter or margarine
3 1/2 ounces button mushrooms sliced
3/4 cup courgettes chopped
1 tablespoon chives Freshly chopped
7/8 cup cheddar cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Salmon Gratin

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