How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Coconut Sauce?

You need 11 ingredients. The key ingredients include: One 14-ounce can unsweetened coconut milk, 1 1/2 teaspoons Thai green curry paste, or more to taste, 1 cup chicken stock or low-sodium broth, Four 1-inch strips of lemon zest (see Alternatives), and more.

Is Thai Green Curry Coconut Sauce suitable as seafood?

Yes, Thai Green Curry Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Coconut Sauce Recipe

Name: Thai Green Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can unsweetened coconut milk; 1 1/2 teaspoons Thai green curry paste, or more to taste; 1 cup chicken stock or low-sodium broth; Four 1-inch strips of lemon zest (see Alternatives); One 1-inch piece of fresh gingerpeeled, thinly sliced and lightly smashed; Four 1-inch strips of lime zest (see Alternatives); 3 tablespoons Asian fish sauce; 1 1/2 tablespoons light brown sugar; 2 tablespoons fresh lime juice; 1/4 cup coarsely chopped cilantro; 2 tablespoons finely chopped basil

Try this homemade Thai Green Curry Coconut Sauce recipe the whole family will love. Made with milk, green curry, chicken and lemon zest. Easy step-by-st…

This Thai Green Curry Coconut Sauce relies on simple, everyday ingredients such as asian fish sauce, light brown sugar, fresh lime juice and coarsely chopped cilantro. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Green Curry Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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