How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Coconut Sauce?

You need 11 ingredients. The key ingredients include: One 14-ounce can unsweetened coconut milk, 1 1/2 teaspoons Thai green curry paste, or more to taste, 1 cup chicken stock or low-sodium broth, Four 1-inch strips of lemon zest (see Alternatives), and more.

Is Thai Green Curry Coconut Sauce suitable as seafood?

Yes, Thai Green Curry Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Coconut Sauce Recipe

Name: Thai Green Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14-ounce can unsweetened coconut milk; 1 1/2 teaspoons Thai green curry paste, or more to taste; 1 cup chicken stock or low-sodium broth; Four 1-inch strips of lemon zest (see Alternatives); One 1-inch piece of fresh gingerpeeled, thinly sliced and lightly smashed; Four 1-inch strips of lime zest (see Alternatives); 3 tablespoons Asian fish sauce; 1 1/2 tablespoons light brown sugar; 2 tablespoons fresh lime juice; 1/4 cup coarsely chopped cilantro; 2 tablespoons finely chopped basil

Thai Green Curry Coconut Sauce

Eats Now Editorial Team · 128 kcal · Seafood

Thai Green Curry Coconut Sauce – a delicious recipe with milk, green curry, chicken, lemon zest, lime zest, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry Coconut Sauce

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