How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fusilli?

You need 9 ingredients. The key ingredients include: 6 oz. fusilli fettuccine, 2 c. broccoli flowerets, 1 (12 1/2 oz.) can pink salmon, 1 Tbsp. margarine, and more.

Is Salmon Fusilli suitable as seafood?

Yes, Salmon Fusilli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fusilli Recipe

Name: Salmon Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fusilli fettuccine; 2 c. broccoli flowerets; 1 (12 1/2 oz.) can pink salmon; 1 Tbsp. margarine; 4 tsp. cornstarch; 1 c. skim milk; 1/4 tsp. dried tarragon; 1/2 tsp. chicken bouillon; 1 Tbsp. lemon juice

Salmon Fusilli – a delicious recipe with fusilli fettuccine, broccoli flowerets, pink salmon, margarine, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fusilli fettuccine
2 c. broccoli flowerets
1 (12 1/2 oz.) can pink salmon
1 Tbsp. margarine
4 tsp. cornstarch
1 c. skim milk
1/4 tsp. dried tarragon
1/2 tsp. chicken bouillon
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Salmon Fusilli

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