Salmon fish cakes with roasted sweet potato and lime

1. 1

   Wash the sweet potatoes and put them in the oven at 200 for 45 minutes if they are normal size, less for small ones and more for big ones

2. 2

   Chop the onions and gently cook over a moferate heat in a little oil

3. 3

   After 30 minutes the small sweet potatoes will be done so take them out of the oven

4. 4

   After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat

5. 5

   Shred ths salmon

6. 6

   Peel the sweet potatoes

7. 7

   Put the onions and the sweet potatoes in the salmon bowl

8. 8

   Mix well.

9. 9

   Add salt, pepper, dill and the juice of one lime

10. 10

    Shape into fish cakes and coat with flower

11. 11

    Heat the oil and fry over a moderate heat

12. 12

    Turn once when browned

13. 13

    Place on a piece of kitchen paper to get rid of excess oil.

14. 14

    Enjoy!

15. 15

    !

* Per serving · 4 servings · Values may vary.