How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon With Puy Lentils?

You need 8 ingredients. The key ingredients include: 3 12 ounces lentils (puy lentils are suggested), 1 lemon, juice half and cut the other half into wedges, 12 garlic clove, crushed, 2 boneless skinless salmon fillets, and more.

Is Spiced Salmon With Puy Lentils suitable as seafood?

Yes, Spiced Salmon With Puy Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon With Puy Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon With Puy Lentils Recipe

Name: Spiced Salmon With Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces lentils (puy lentils are suggested); 1 lemon, juice half and cut the other half into wedges; 12 garlic clove, crushed; 2 boneless skinless salmon fillets; ½ teaspoon garam masala; 1 bunch of fresh mint, chopped; 5 ounces low-fat yogurt; ⅓ cup flat leaf parsley, chopped

Spiced Salmon With Puy Lentils – a delicious recipe with lemon, garlic, salmon, garam masala, mint, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 12 ounces lentils (puy lentils are suggested)
1 lemon, juice half and cut the other half into wedges
12 garlic clove, crushed
2 boneless skinless salmon fillets
½ teaspoon garam masala
1 bunch of fresh mint, chopped
5 ounces low-fat yogurt
⅓ cup flat leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Seafood

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