How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon With Puy Lentils?

You need 8 ingredients. The key ingredients include: 3 12 ounces lentils (puy lentils are suggested), 1 lemon, juice half and cut the other half into wedges, 12 garlic clove, crushed, 2 boneless skinless salmon fillets, and more.

Is Spiced Salmon With Puy Lentils suitable as seafood?

Yes, Spiced Salmon With Puy Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon With Puy Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon With Puy Lentils Recipe

Name: Spiced Salmon With Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces lentils (puy lentils are suggested); 1 lemon, juice half and cut the other half into wedges; 12 garlic clove, crushed; 2 boneless skinless salmon fillets; ½ teaspoon garam masala; 1 bunch of fresh mint, chopped; 5 ounces low-fat yogurt; ⅓ cup flat leaf parsley, chopped

Try this homemade Spiced Salmon With Puy Lentils recipe the whole family will love. Made with lemon, garlic, salmon and garam masala. Easy step-by-step …

This Spiced Salmon With Puy Lentils relies on simple, everyday ingredients such as garlic clove, crushed, garam masala, bunch of fresh mint, chopped and low-fat yogurt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 12 ounces lentils (puy lentils are suggested)
1 lemon, juice half and cut the other half into wedges
12 garlic clove, crushed
2 boneless skinless salmon fillets
½ teaspoon garam masala
1 bunch of fresh mint, chopped
5 ounces low-fat yogurt
⅓ cup flat leaf parsley, chopped

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Seafood

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