Italian Baked Fish with Horseradish Marinara Sauce Recipe

Name: Italian Baked Fish with Horseradish Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 4 grouper fillets (1 lb.), 1/2 inch thick; 1 egg, beaten; 1/4 cup butter, melted; 1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1 Tbsp. KRAFT Prepared Horseradish; 1 pkg. (9 oz.) refrigerated linguine, cooked, drained

Servings: persons

1/4 cup dry bread crumbs
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning
1/2 tsp. garlic powder
4 grouper fillets (1 lb.), 1/2 inch thick
1 egg, beaten
1/4 cup butter, melted
1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Prepared Horseradish
1 pkg. (9 oz.) refrigerated linguine, cooked, drained

1
Heat oven to 400F.
2
Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish.
3
Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish.
4
Place in single layer in 11x7-inch baking dish sprayed with cooking spray.
5
Drizzle with butter.
6
Bake 25 to 30 min.
7
or until fish flakes easily with fork.
8
Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min.
9
or until heated through, stirring frequently.
10
Place hot pasta on serving platter; top with fish and sauce mixture.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 2 Tbsp. KRAFT Grated Parmesan Cheese, 1 tsp. Italian seasoning, 1/2 tsp. garlic powder, and more.

Yes, Italian Baked Fish with Horseradish Marinara Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Fish with Horseradish Marinara Sauce

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