Italian Baked Fish with Horseradish Marinara Sauce

Name: Italian Baked Fish with Horseradish Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 4 grouper fillets (1 lb.), 1/2 inch thick; 1 egg, beaten; 1/4 cup butter, melted; 1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce; 1 Tbsp. KRAFT Prepared Horseradish; 1 pkg. (9 oz.) refrigerated linguine, cooked, drained

Servings: persons

1
Heat oven to 400F.
2
Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish.
3
Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish.
4
Place in single layer in 11x7-inch baking dish sprayed with cooking spray.
5
Drizzle with butter.
6
Bake 25 to 30 min.
7
or until fish flakes easily with fork.
8
Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min.
9
or until heated through, stirring frequently.
10
Place hot pasta on serving platter; top with fish and sauce mixture.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 2 Tbsp. KRAFT Grated Parmesan Cheese, 1 tsp. Italian seasoning, 1/2 tsp. garlic powder, and more.

Yes, Italian Baked Fish with Horseradish Marinara Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!