Salmon and Corn Chowder Recipe

Name: Salmon and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 slices bacon; ½ cup chopped onion; 1 garlic clove, chopped; 2 tablespoons all-purpose flour; 3 cups milk; 1 cup diced pared potato; 1 (7 1/2 ounce) can salmon, drained; 1 (8 ounce) can corn kernels, drained; ¼ cup diced red bell pepper; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Servings: persons

2 slices bacon
½ cup chopped onion
1 garlic clove, chopped
2 tablespoons all-purpose flour
3 cups milk
1 cup diced pared potato
1 (7 1/2 ounce) can salmon, drained
1 (8 ounce) can corn kernels, drained
¼ cup diced red bell pepper
½ teaspoon salt
¼ teaspoon fresh ground pepper

1
Fry bacon in large heavy saucepan until crisp.
2
Drain on paper towels.
3
Add onon to bacon fat and cook, stirring occasionally, over low heat about 5 minutes.
4
Stir in garlic and cook 2 minutes.
5
Add flour and stir until blended.
6
Gradually stir in milk and increase heat to medium.
7
Cook, stirring frequently, until slightly thickened, about 5 minutes.
8
Add potatoes and simmer covered until tender, about 15 minutes.
9
Stir in salmon and corn and heat through.
10
Stir in bell pepper and heat 2 minutes.
11
Season with salt and pepper.
12
Crumble bacon and sprinle over chowder.
13
Serve hot (and with some nice ale, if you have it)!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, ½ cup chopped onion, 1 garlic clove, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Salmon and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon and Corn Chowder

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