Salmon Fillets With Wine And Hazelnut Cream Sauce

Name: Salmon Fillets With Wine And Hazelnut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 (6 ounce) skinned salmon fillets; 1/2 cup flour; salt and black pepper; 1 teaspoon fresh crushed garlic clove; 1 small onion, chopped fine; 3 tablespoons chopped roasted hazelnuts; 1/4 cup dry white wine; 1 cup cream; 1/2 teaspoon dried dill

Servings: persons

1
Heat butter and olive oil in large skillet.
2
Dredge salmon fillets in flour.
3
Fry the salmon in the butter mixture until fish flakes easily when tested with a fork.
4
Season with salt and pepper.
5
Remove fillets from pan and keep warm.
6
In same skillet, fry garlic and onion until transparent.
7
Add hazelnuts.
8
Add wine and stir to loosen any brown bits that may be sticking to bottom.
9
Stir in cream and dried dill.
10
Cook until liquid is reduced by half.
11
Season with salt and pepper to taste.
12
Place salmon in sauce and heat through.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 (6 ounce) skinned salmon fillets, 1/2 cup flour, and more.

Yes, Salmon Fillets With Wine And Hazelnut Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!