Stir fried shrimp Recipe

Name: Stir fried shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp p&d tails removed; 1 Bell pepper; 1 small red onion; 4 oz snow peas; 1 carrot; 1 stick celery; 1 medium yellow squash; 2 clove garlic chopped; 1 tbsp worcestershire sauce; 1 tbsp ponzu; 1 tbsp sesame oil; 1 tbsp cooking oil; 1 tbsp teriyaki sauce; 1 tbsp cilantro chopped

Servings: persons

1 lb medium shrimp p&d tails removed
1 Bell pepper
1 small red onion
4 oz snow peas
1 carrot
1 stick celery
1 medium yellow squash
2 clove garlic chopped
1 tbsp worcestershire sauce
1 tbsp ponzu
1 tbsp sesame oil
1 tbsp cooking oil
1 tbsp teriyaki sauce
1 tbsp cilantro chopped

1
Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp
2
In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes.
3
Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces.
4
Cook 2 minutes more.
5
Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp p&d tails removed, 1 Bell pepper, 1 small red onion, 4 oz snow peas, and more.

Yes, Stir fried shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried shrimp

How did you like this recipe?

Frequently Asked Questions