Tomato-Shrimp Margaritas

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   ["Remove stem ends from tomatoes and finely chop.", "In a small bowl, combine tomatoes, jalapeno, zest, salt, pepper, tequila, lime juice, and liqueur until well blended; chill.", "Spoon an equal amount of tomato salsa into 6 margarita or large bowl wine glasses.", "Surround with chilled shrimp, dividing evenly.", "You might want to make a small horizontal cut on the bottom of the shrimp so it can ""perch"" on the rim of the glass.", "Serve immediately or refrigerate for up to an hour."]

* Per serving · 4 servings · Values may vary.

No additional tips available.