Butterfly Prawns With Chilli And Garlic And Rocket Salad Recipe

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   Prepare the prawns by cutting them down the back to 'butterfly' them.

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   Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli.

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   Chop finely.

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   Chop the garlic and place in a tray with chilli, extra virgin olive oil, lemon juice and shallots.

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   Marinate the prawns by laying them flat in the oil for about one hour.

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    Grill on a barbecue for about 2 - 3 min, taking care not to overcook them.

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    Serve with rocket salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.