Salmon Fillets with Sesame Crust

1. 1

   Dry-fry sesame seeds in a non stick fry pan over moderate heat until lightly toasted (approx 2-3 minutes).

2. 2

   Pre heat grill/broiler.

3. 3

   Cut each salmon fillet in half, and season with the salt and pepper.

4. 4

   Brush generously with the oyster sauce and coat with the sesame seeds.

5. 5

   Heat oils in a non stick fry pan until hot.

6. 6

   Place the salmon in the pan and cook over moderate to high heat until the edges have become firm, about 3 minutes.

7. 7

   Cook the salmon on one side only- do not turn it over.

8. 8

   Transfer fish to the grill pan (carefully) sesame side up, finish cooking under grill for about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.