How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Shrimp?

You need 9 ingredients. The key ingredients include: 12 lb unsalted butter, 24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on), 3 tablespoons black pepper, 1 tablespoon chopped fresh garlic, and more.

Is BBQ Shrimp suitable as seafood?

Yes, BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover BBQ Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp Recipe

Name: BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb unsalted butter; 24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on); 3 tablespoons black pepper; 1 tablespoon chopped fresh garlic; 1 tablespoon chopped fresh rosemary; 1 whole lemon; 1 teaspoon Worcestershire sauce, lea & perrin; 3 ounces beer; 1 teaspoon chopped fresh parsley

BBQ Shrimp – a delicious recipe with butter, shrimp, black pepper, fresh garlic, rosemary, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb unsalted butter
24 large shrimp (Whole with the heads on) or 24 large prawns (Whole with the heads on)
3 tablespoons black pepper
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh rosemary
1 whole lemon
1 teaspoon Worcestershire sauce, lea & perrin
3 ounces beer
1 teaspoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood a la Mediterranee
Asian Chrysanthemum Bowl Recipe
Blackened Catfish With Easy Tartar Sauce And Rice Recipe
Baked Fish Salonika

BBQ Shrimp

How did you like this recipe?

Frequently Asked Questions