Salmon Fillets With Potato Chip Crust

1. 1

   Place an oven rack in the top position, close to broiler.

2. 2

   Place a second rack in position immediately below.

3. 3

   Set broiler on high.

4. 4

   Line a rimmed baking sheet with foil.

5. 5

   Combine crushed chips, breadcrumbs and dill in a small bowl.

6. 6

   Place slamon fillets on baking sheet.

7. 7

   Brush with oil and sprinkle lightly with salt and pepper.

8. 8

   Broil on upper rack until surface browns, 7-9 minutes.

9. 9

   Remove from oven and spread mustard over fish.

10. 10

    Spoon potato chip mixture onto fillets; press into fish with the back of a spoon.

11. 11

    Return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.