Try this homemade Salmon Fillets With Potato Chip Crust recipe the whole family will love. Made with potato chips, breadcrumbs, dill and salmon. Easy st…
This Salmon Fillets With Potato Chip Crust relies on simple, everyday ingredients such as crushed baked potato chips, plain breadcrumbs, dried dill and salmon fillets, 6-ounce each. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026