Shrimp Creole For The Crockpot Recipe

Name: Shrimp Creole For The Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup celery diced; 1 1/4 cup onions chopped; 3/4 cups sweet red bell peppers chopped; 8 ounces tomato sauce can; 28 ounces tomatoes whole, can; 1 clove garlic 1 ts garlic salt OR 1/4 ts garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 6 each red hot pepper sauce drops (optional); 1 pound shrimp deveined, shelled

Servings: persons

1 1/2 cup celery diced
1 1/4 cup onions chopped
3/4 cups sweet red bell peppers chopped
8 ounces tomato sauce can
28 ounces tomatoes whole, can
1 clove garlic 1 ts garlic salt OR 1/4 ts garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
6 each red hot pepper sauce drops (optional)
1 pound shrimp deveined, shelled

1
Combine all ingredients except shrimp.
2
Cook 3 to 4 hours on high or 6 to 8 hours on low.
3
Add shrimp last hour of cooking.
4
Serve over hot rice.
5
Chicken, rabbit or crawdads may be substituted for shrimp.
6
Stove top version, if you don't have a crock pot.
7
Saute celery, onion and bell peppers in oil or butter until tender.
8
(Better if left a bit crunchy.)
9
Add remaining ingredients except meat being used.
10
Simmer at least 30 minutes to an hour.
11
Add shrimp or whatever meat you wish and simmer 30 minutes more.
12
This is even better reheated the next day.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup celery diced, 1 1/4 cup onions chopped, 3/4 cups sweet red bell peppers chopped, 8 ounces tomato sauce can, and more.

Yes, Shrimp Creole For The Crockpot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole For The Crockpot

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