Crab and Basil Sandwiches

1. 1

   Using a mandolin or sharp knife, thinly slice cucmber lengthwise around seeds and then discard core.

2. 2

   Combine basil, mayonnaise, shallot, chilli, crab and lime zest and juice to taste.

3. 3

   Lightly butter each piece of bread and top 6 slices of bread with filling, place cucumber flat over each piece, and then sandwich with the remaining bread.

4. 4

   Trim crusts and cut each sandwich into three fingers to make 18 fingers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.