Salmon Fillets With Orange Basil Butter

1. 1

   Heat gas grill on medium-high or charcoal grill until coals are ash white.

2. 2

   Combine butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture.

3. 3

   Brush remaining butter mixture onto fish; sprinkle with garlic pepper.

4. 4

   Place fish onto grill.

5. 5

   Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145F and edges flake easily with fork.

6. 6

   Drizzle fish with reserved butter mixture.

7. 7

   Sprinkle with almonds and basil leaves, if desired.

8. 8

   *Substitute 1 1/2 teaspoons dried basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.