How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia?

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup butter, 1 12 lbs shrimp, peeled and deveined, 4 -6 garlic cloves, minced (more if you are a garlic lover), and more.

Is Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia suitable as seafood?

Yes, Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

Name: Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup butter; 1 12 lbs shrimp, peeled and deveined; 4 -6 garlic cloves, minced (more if you are a garlic lover); ¼ cup fresh lemon juice; 1 teaspoon paprika; ½ teaspoon red pepper flakes (to taste); 4 tablespoons flat leaf parsley, chopped; salt; fresh ground pepper

Try this homemade Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia recipe the whole family will love. Made with olive oil, butter, shrimp and garlic. Easy …

This Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia relies on simple, everyday ingredients such as olive oil, butter, shrimp, peeled and deveined and fresh lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

Tips for the best results

Variations & substitutions

My Personal Notes

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