How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia?

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup butter, 1 12 lbs shrimp, peeled and deveined, 4 -6 garlic cloves, minced (more if you are a garlic lover), and more.

Is Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia suitable as seafood?

Yes, Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe

Name: Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup butter; 1 12 lbs shrimp, peeled and deveined; 4 -6 garlic cloves, minced (more if you are a garlic lover); ¼ cup fresh lemon juice; 1 teaspoon paprika; ½ teaspoon red pepper flakes (to taste); 4 tablespoons flat leaf parsley, chopped; salt; fresh ground pepper

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

Eats Now Editorial Team · 422 kcal · Seafood

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia – a delicious recipe with olive oil, butter, shrimp, garlic, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

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