Try this homemade Lemon crispy fish & chips recipe the whole family will love. Made with potato, firm white fish fillet, flour and egg. Easy step-by-ste…
This Lemon crispy fish & chips relies on simple, everyday ingredients such as plain flour, egg white lightly whisked, corn flake crumbs and lemon cut into wedges. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026