How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon crispy fish & chips?

You need 6 ingredients. The key ingredients include: 1 medium potato, cut into wedges, 1 medium 200 g firm white fish fillet, cut into 6cm pieces, 1/4 cup plain flour, 1 egg white lightly whisked, and more.

Is Lemon crispy fish & chips suitable as seafood?

Yes, Lemon crispy fish & chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon crispy fish & chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon crispy fish & chips Recipe

Name: Lemon crispy fish & chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium potato, cut into wedges; 1 medium 200 g firm white fish fillet, cut into 6cm pieces; 1/4 cup plain flour; 1 egg white lightly whisked; 1/4 cup corn flake crumbs; 1/2 lemon cut into wedges

Lemon crispy fish & chips – a delicious recipe with potato, firm white fish fillet, flour, egg, corn flake crumbs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium potato, cut into wedges
1 medium 200 g firm white fish fillet, cut into 6cm pieces
1/4 cup plain flour
1 egg white lightly whisked
1/4 cup corn flake crumbs
1/2 lemon cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cilantro Scallops
Seared Tuna With Oven-Dried Tomatoes And Sweet-And-Sour Onions
Shrimp Tomato Cream Spaghetti
Calamar Supremo

Lemon crispy fish & chips

How did you like this recipe?

Frequently Asked Questions