How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Recipe - Comfort Food?

You need 14 ingredients. The key ingredients include: 26 ounces of cambell's mushroom soup (family size), 12 ounces evaporated milk, 12 ounces water, 3 -4 small potatoes, chopped up the way you like them, and more.

Is Clam Chowder Recipe - Comfort Food suitable as seafood?

Yes, Clam Chowder Recipe - Comfort Food falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Recipe - Comfort Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe - Comfort Food

Name: Clam Chowder Recipe - Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 ounces of cambell's mushroom soup (family size); 12 ounces evaporated milk; 12 ounces water; 3 -4 small potatoes, chopped up the way you like them; 3 -4 scallions, chopped up into 1/4 inch slices; 8 ounces mushrooms; 2 (8 ounce) cans minced clams; 1 tilapia fillet, cut up into bit size pieces; 8 ounces crabmeat; 8 medium shrimp; onion powder; garlic powder; pepper; basil

Warm up with this hearty Clam Chowder Recipe - Comfort Food recipe. Made with mushroom soup, milk, water and potatoes. Easy step-by-step instructions in…

This Clam Chowder Recipe - Comfort Food relies on simple, everyday ingredients such as evaporated milk, water, mushrooms and (8 ounce) cans minced clams. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Chowder Recipe - Comfort Food

Tips for the best results

Variations & substitutions

My Personal Notes

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