How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets with Horseradish-Potato Crust?

You need 5 ingredients. The key ingredients include: 7 1/2 small potatoes, 1 x salt and black pepper, 15 teaspoons butter or oil, 11 1/4 teaspoons horseradish, and more.

Is Salmon Fillets with Horseradish-Potato Crust suitable as seafood?

Yes, Salmon Fillets with Horseradish-Potato Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets with Horseradish-Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets with Horseradish-Potato Crust Recipe

Name: Salmon Fillets with Horseradish-Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 small potatoes; 1 x salt and black pepper; 15 teaspoons butter or oil; 11 1/4 teaspoons horseradish; 15 each salmon fillets 1 inch thick

Salmon Fillets with Horseradish-Potato Crust – a delicious recipe with potatoes, salt, butter, horseradish, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 1/2 small potatoes
1 x salt and black pepper
15 teaspoons butter or oil
11 1/4 teaspoons horseradish
15 each salmon fillets 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Seafood

Eats Now Editorial Team

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