Linda'S Lemon Shrimp A La Vodka Pasta Recipe

Name: Linda'S Lemon Shrimp A La Vodka Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, shells removed, and uncooked, thawed; 1/2 cup olive oil, divided; 6 garlic cloves, minced, divided; salt and pepper, to taste; 2 (8 ounce) packages button mushrooms, sliced or (7 ounce) cans mushrooms, drained; 1 large onion, sliced; 1/2 cup vodka; 1 lemon, juice of; 1 1 lb fettuccine pasta or 1 lb linguine, cooked according to pkg. directions, I use whole wheat; 2 eggs; 1/2 cup cream; 1/2 cup parmesan cheese

Servings: persons

2 lbs medium shrimp, shells removed, and uncooked, thawed
1/2 cup olive oil, divided
6 garlic cloves, minced, divided
salt and pepper, to taste
2 (8 ounce) packages button mushrooms, sliced or (7 ounce) cans mushrooms, drained
1 large onion, sliced
1/2 cup vodka
1 lemon, juice of
1 1 lb fettuccine pasta or 1 lb linguine, cooked according to pkg. directions, I use whole wheat
2 eggs
1/2 cup cream
1/2 cup parmesan cheese

1
Put on water to boil for pasta.
2
In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
3
Add salt and pepper, to taste. Set aside.
4
In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
5
Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
6
Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
7
In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
8
Add all other ingredients, and toss well.
9
Add more salt, pepper, to taste.
10
Let simmer a few minutes.
11
Serve.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp, shells removed, and uncooked, thawed, 1/2 cup olive oil, divided, 6 garlic cloves, minced, divided, salt and pepper, to taste, and more.

Yes, Linda'S Lemon Shrimp A La Vodka Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Lemon Shrimp A La Vodka Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions