How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Macaroni Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna fish, drained and broken into chunks, 2 cups elbow macaroni, cooked and drained, 2 2 tablespoons margarine or 2 tablespoons salad oil, 2 tablespoons chopped onions, and more.

Is Tuna-Macaroni Casserole suitable as seafood?

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna fish, drained and broken into chunks; 2 cups elbow macaroni, cooked and drained; 2 2 tablespoons margarine or 2 tablespoons salad oil; 2 tablespoons chopped onions; 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of celery soup; 1 cup milk; 1 teaspoon salt; pepper; 1 cup coarsely chopped cheddar cheese

Tuna-Macaroni Casserole – a delicious recipe with tuna fish, elbow macaroni, margarine, onions, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna fish, drained and broken into chunks
2 cups elbow macaroni, cooked and drained
2 2 tablespoons margarine or 2 tablespoons salad oil
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of celery soup
1 cup milk
1 teaspoon salt
pepper
1 cup coarsely chopped cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Tuna-Macaroni Casserole

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