How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Puffs?

You need 8 ingredients. The key ingredients include: 3 tsp. lemon zest, 1 lb. scallops, cut finely or put through food processor, 3 cloves garlic, minced, 3 Tbsp. butter, and more.

Is Scallop Puffs suitable as seafood?

Yes, Scallop Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Puffs Recipe

Name: Scallop Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tsp. lemon zest; 1 lb. scallops, cut finely or put through food processor; 3 cloves garlic, minced; 3 Tbsp. butter; 3 Tbsp. dill; 2 c. Swiss cheese, grated; 1 loaf French bread; 2 1/4 c. mayonnaise

Scallop Puffs – a delicious recipe with lemon zest, processor, garlic, butter, dill, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tsp. lemon zest
1 lb. scallops, cut finely or put through food processor
3 cloves garlic, minced
3 Tbsp. butter
3 Tbsp. dill
2 c. Swiss cheese, grated
1 loaf French bread
2 1/4 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallop Puffs

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